Yorozu - Sofu

Product Number: Y00081

A rare variety nurtured in Hoshino Village, Yame, Fukuoka Prefecture.
It is characterized by a refreshing, jasmine-like aroma and a mild, gentle flavor.
Among existing tea cultivars, it contains the highest amount of quercetin glycosides (a compound expected to support body fat reduction and provide antioxidant effects).
Enjoy a crisp, refreshing cup to beat the summer heat.

Sofu (50g)

How to Brew
1,Measure the tea leaves: Use 5g–8g (a slightly heaped teaspoon) for 2–3 servings. For a single serving, about 3g is sufficient.
2,Warm the teapot: Pour a small amount of boiling water into the teapot to heat it.
3,Warm the teacups: Pour the hot water from the teapot into the teacups to warm them.
4,Add the tea leaves: Place the measured tea leaves into the teapot and cover with the lid.
5,Pause and breathe: Take 1–2 deep breaths to appreciate the moment.
6,Enjoy the aroma: Remove the teapot lid and savor the fragrance of the tea leaves.
7,Prepare the hot water: Use the warm water from the teacups as a palate-cleansing sip. Then refill the cups to about 70–80% full with fresh hot water (around 80°C). Let it sit for about 30 seconds.
8,Pour water into the teapot: After 30 seconds, transfer the water from the teacups into the teapot.
9,Steep the tea: Allow the tea to steep for about 30–45 seconds.
10,Pour and serve: Distribute the tea evenly between the cups, making sure to pour out every last drop.

Enjoy the delicate aroma of Sofu, and savor its harmonious balance of umami and astringency.

For Additional Infusions
Second Brew: Immediately refill the teapot with water from the teacups and steep for about 1 minute. Enjoy a lighter, more refreshing aroma and a pleasant astringency at around 80°C.
Third Brew: Add a suitable amount of boiling water and enjoy a light, clean, and refreshing taste.